Recipe for spinach and bacon omelette

Ingredients

2 slices of bacon cut into squares with a small amount of fat left on to fry instead of oil
1/2 a red onion
2 cups of spinach
4 whole eggs
2 cups of skim milk
seasoning with salt and pepper

1. fry the bacon until starting to brown and produce a little oil, then fry the chopped onion until soft

2. Once the bacon and onions are cooked and softened, season and add the spinach, leave this to wilt down.

3. Whisk the eggs and the milk, add the fried mixture to the bottom of an over dish then pour on the egg mixture

4. Bake in the oven at approx 180c for 20-25 minutes

5. remove from oven and Voila!!

6. Slice it up! Okay so there is no pie crust and its not very thick, yes it reminds you of an omelette.. me also