2 tablespoons of oatbran
2 eggs - separated
2 level tablespoons of splenda
1/2 tablespoon vanilla essence
In one bowl mix bran and yolks and other dry ingredients (I have also tried it with less vanilla essence and a tsp of cavelier sugar free nutella.. yums!)
Whisk your egg whites until they form very stiff peaks and fold into the bran mixture. If the bran mixture is not very fluid it is worth adding a small amount of the egg white to loosen the mixture first before gently folding the rest of the whites in.
fold until the egg whites are no longer in lumps, once mixed scoop onto a non stick baking sheet, really important I can imagine it sticking to baking paper - i got my sheet from the £1.20 store (Isle of mans poundland)
12-16 minutes on 180c
soft bendy cookies which seem to taste better the next day and take on a sponge cake consistency the next day if you wrap them in foil,
ENJOY X
That looks good and easy! Thanks for sharing.
ReplyDeleteMmmm those look really yummy. Will definetally be saving this recipe and trying it! Thanks :)
ReplyDeleteGreat pics.