Tonights dinner

Tonight I gave the Airfryer a little rest, sort of.. I seasoned a chicken breast with a little fajita seasoning to give a barbecue flavour and put this in my preheated (180c) Airfryer for 16 minutes. I turned halfway through. I was sticky and flavoursome, I cut this into little pieces, mixed with a little reduced fat mayo, I added this to a sandwich made with small wholemeal bread (60cal per slice) for tomorrows lunch.

For dinner I had beef stroganoff, which I made using thin steak strips, mushrooms, onions, spring
onions, chives, paprika, olive oil and sour cream.

It was yummy! I served it with 50g of basmati rice.

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