Sunday, 11 January 2015

Teryaki Chicken and noodles

A quick and simple dinner. I just marinaded my chicken in teriyaki sauce and honey and stirfried some peppers, mushrooms, cabbage, carrot and spring onion with noodles and a sachet of amoy hoisin stir fry sauce.

17 minutes in the airfryer at 180 and the chicken was lightly charred in the sticky areas and succulent in the middle. All in all a good mid week dinner, not too much fuss or too many dishes and relatively healthy.

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